Cavendish Park
Full Time,

Job Specification 

To operate and develop the catering service to ensure that budgets are managed efficiently and economically, and effective use is made of resources. The Head Chef will be directly responsible for the preparation, cooking, portioning and presentation of meals to standards and costings.

Person Specification

  • Relevant experience in a catering environment
  • Basic Food Hygiene Certificate
  • Intermediate/Advanced Food Hygiene Certificate
  • Advanced knowledge of handling and operation of equipment including knives
  • Good leadership skills
  • Experience in achieving food margins
  • Experience in systems compliance and delivering company standards
  • Personnel skills
  • Team Player
  • Understanding of special dietary and nutritional requirements, and appropriate methods of ensuring that these are met
  • Genuine interest in working within a caring environment
  • Ability to communicate effectively at all levels
  • Satisfactory police check and check against the ISA list (where applicable)
  • Basic Understanding of the Health and Safety at Work Act 1974
  • Previous Experience of working with nutritional information

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